"A green phone for Nokia This is a client project aimed at designing an eco-friendly phone for Nokia. As a result of my research, I discovered that conventional phone batteries are: expensive, harmful to the environment and difficult to dispose of. In addition, the conventional battery manufacturing process consumes many valuable resources. The concept is based on the idea to create a pollution free environment by using bio-batteries as an alternative to conventional batteries. A bio-battery is an ecologically friendly, energy supply system which uses enzymes as a catalyst to generate electricity from carbohydrates (currently sugar). In order to use the bio-battery as a power source for the phone all that is required is a small supply of a sugary drink. Once the battery dies only oxygen and water remains. Bio-batteries are fully biodegradable and have, on a single charge, a potential life-span three to four times longer than conventional lithium batteries. Meanwhile, bio-batteries are a whole new way of looking at batteries and afternoon tea."
According to the World Health Organization (WHO), unhealthy diet is amongst one of the leading causes of the major non-communicable diseases. Can design encourage people to rethink their relationship with healthy food to gain a balanced diet?
The series of food packaging were created from the observations on personal behaviors. Using the recognizable stereotyping packaging would make people feel more physically and physiologically connected with those daily objects. By giving the good food a little make over, it could contribute the availability of healthy food and encourages people to make a change for their everyday life."